Tuesday, August 5, 2014

Spicy Summer

Two nights in a row.
I know.
But I actually cooked dinner again.
This time?
A Cooking Light recipe: Chipotle Chicken Taco Salad.
Bob had bbq'd two chickens on Sunday so we could use the leftovers for a few dinner this week, and this was one of the recipes I picked. Easy and delicious. The canned chipotles I used were pretty hot, so it was a bit on the spicy side, but so good. Oh, and I ran out of avocado when I was making last night's dinner, so I also didn't use that, but it was still delicious.
Wanna try it? Recipe is here.

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