Monday, August 4, 2014

Summer Light

Made this quick and delicious Mango-Avocado-Shrimp Salad for Bob and my dinner tonight. Served it alongside some tortilla chips* and salsa. Perfect for a hot summer evening.

Need to get my arse to bed, so rather than type the recipe, you can find it here. It was in Sunset magazine originally. Enjoy!

*We make our own "healthy version" by simply cutting corn tortillas into triangles, and heating them in a hot skillet (sprayed with some olive oil) until they're the tiniest bit crispy.

No comments: