It's What's for Breakfast
I love breakfast. And right now, this is what I'm making each morning. It's from the April issue of Cooking Light, and it's dee-lish.
CITRUSY BANANA-OAT SMOOTHIE
2/3 cup fresh orange juice (I throw the pulp in there, too)
1/2 cup prepared quick-cooking oats (I use old-fashioned)
1/2 cup plain 2% reduced-fat Green yogurt
1 tablespoon flaxseed meal
1 tablespoon honey
1/2 teaspoon grated orange rind
1 large banana, sliced and frozen
1 cup ice cubes
Combine first 7 ingredients in a blender; pulse to combine. Add ice; process until smooth.